The Portuguese Legacy in India’s Food & Spice

Long before globalization, Indian kitchens were already a melting pot of regional flavors. But Portuguese explorers of the 15th-16th centuries added surprising twists that are now deeply woven into daily life. From fiery heat to crunchy nuts and tropical fruits, these introductions reshaped Indian taste and culture. Test your knowledge of which foods and spices owe their journey to Portugal and how they became indispensable today.